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Cocoa Butter

FOB Price

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- Minimum Order

Country:

Peru

Model No:

FOB Price:

(Negotiable) Get Latest Price

Place of Origin:

Price for Minimum Order:

Minimum Order Quantity:

Packaging Detail:

Delivery Time:

Supplying Ability:

Payment Type:

Product Group :

Ungrouped

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Machu Picchu Foods

Peru

Free Member

Contact Person Fernando

Av. Cadiz 208, Lima, Lima

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Product Specification

Product Description

Cocoa butter is the fat obtained by pressing cocoa liquor

Cocoa butter is the fat obtained by pressing cocoa liquor.

CHARACTERISTICS

Physical and Chemical

Moisture

0,*0% maximum

Free fatty acid content (expressed as oleic
acid)

1,*0% minimum.

Melting Point

*2 - *4°C

Microbiological

Specifications

Standard plate count

1 x *0&#x***3;3; cfu/g maximum

Coliforms

< 3,*0 MPN/g

E.coli

Negative/g

Yeast

*0 cfu/g maximum

Molds

*0 cfu/g maximum

Salmonella

Absent in *5g (External laboratory)

Organoleptics

Specifications

Color

pale yellow

Flavor and aroma

characteristic, free from extraneous odors and flavors.

PACKAGING

This product is packaging in corrugated cartoon box with inner high density polyethylene bag.

Net Weight

*5 kg.

STORAGE AND HANDLING

Keep cocoa butter in cool, dry storage and free from foreign odors. Store at *8ºC - *0% to *0% of RH.
Shelf life: *2 months from manufacture date under suitable storage conditions.

REFERENCE

MACHU PICCHU COFFEE TRADING S.A.C. Laboratory Data.

Country:	Peru
Model No:	-
FOB Price:	(Negotiable) Get Latest Price
Place of Origin:	-
Price for Minimum Order:	-
Minimum Order Quantity:	-
Packaging Detail:	-
Delivery Time:	-
Supplying Ability:	-
Payment Type:	-
Product Group :	Ungrouped